New York Times bestseller
Winner, Sidney Hillman Prize
Winner, Books for a Better Life
Finalist, James Beard Journalism Award*
Finalist, Investigative Reporters and Editors
Finalist, International Association of Culinary Professionals
“Every time I find evidence of a massive forthcoming event to take away our freedom, I am going to warn you, And so now we have a book by Tracie McMillan. What is it with all of these young single white women, overeducated — doesn’t mean intelligent.”
—Rush Limbaugh
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“The book Ms. McMillan’s most resembles is Barbara Ehrenreich’s bestseller Nickel and Dimed. Like Ms. Ehrenreich, Ms. McMillan goes undercover amid this country’s working poor…This is a voice the food world needs.”
– Dwight Garner, The New York Times
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“This book is vital. McMillan has the writing skills to bear witness, the research background to provide context, and the courage to take on the challenging task.”
—Los Angeles Times
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When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can we do to change it?
To find out, McMillan went undercover in three jobs that feed America, living and eating off her wages in each. Reporting from California fields, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee’s, McMillan examines the reality of our country’s food industry in this “clear and essential” (The Boston Globe) work of reportage. Chronicling her own experience and that of the Mexican garlic crews, Midwestern produce managers, and Caribbean line cooks, with whom she works, McMillan goes beyond the food on her plate to explore the national priorities that put it there.
Fearlessly reported and beautifully written, The American Way of Eating goes beyond statistics and culture wars to deliver a book that is fiercely honest, strikingly intelligent and compulsively readable. In making the simple case that—city or country, rich or poor—everyone wants good food, McMillan guarantees that talking about dinner will never be the same again.
“A compelling and cogent argument that eating healthily ought to be easier.”
—Cleveland Plain Dealer
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“A vivid, compassionate portrait of the working class.”
—Portland Oregonian
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“Valiant…McMillan’s undercover work for The American Way of Eating takes readers on an educational journey.”
—San Francisco Chronicle
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* While the book was only a finalist for the award, my article, “As Common as Dirt” for The American Prospect won the Food/Politics/Environment category.
Reading the book now and really enjoying it–but I was trying to look up the source materials referenced in the notes (receipts and pay stubs and whatnot) and I can’t find them on either website–what am I doing wrong?
Hi Loren,
Good question. The problem is straight logistics: I have some documents available on DocumentCLoud (http://www.documentcloud.org/public/search/group:%20americanwayofeating ) but do not have enough staff capacity to organize them and put everything online. If you’re doing research and need a specific report that you can’t find online, let me know and I can try and get it to you — keeping in mind, of course, that I”m a one-woman shop, so it might take me a bit to get back to you.
FWIW The Paystub documents are titled something like McMillan WeekC
Thanks for paying such close attention!
Best,
Tracie
I was wondering about where to find the references myself; glad the question was asked and answered 🙂
Thanks! I don’t need anything specific–it just seemed like a smart way of organizing and citing primary sources, and I wanted to see how it worked in practice. I’m a production editor and always looking for ways to make references easier to deal with for my authors and freelancers.
I was looking for the photos of the distributing center where journalists were never allowed to enter. Did they get uploaded somewhere?
Great book, BTW I really enjoyed the tale as well as the research.
Hi Kelly,
I just haven’t had time (and don’t have the staff time) do upload this stuff, but there are some images on the website from my fellowship, http://www.brandeis.edu/investigate. Sorry I don’t have more for you!
BEst
Tracie
Hi,
Compelling book and I too would like to see the photos, I followed the provided link but could not find the photos. I would appreciate guidanc. Thank you for the book Tracie, it is an eye- opener.
Hey, sorry for the delay — I do’nt check these comments that often! I ended up not having enough time/money to really post things in a substantive way, although I might be able to add that functionality when I redesign my website/blog (coming very soon). Thanks for your interest, and sorry to have faked you out — it was way more work to add that stuff online than I had hoped.