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thoughtful review of #AWE up @FineDiningLovers http://ow.ly/a2n5U

3 Apr

I’ve no idea who Francecso Segoni is, nor have I seen FineDiningLovers before — but the site is beautiful, and the review is quite thoughtful, so I encourage you to read it!

great review of #AWE in Milwaukee (READ @MPL)

2 Apr

The American Way of Eating by Tracie McMillan (READ @ MPL).

Thanks for the thoughtful, in-depth review @RaeAF for the Cape Ann Beacon in Gloucester, MA! http://ow.ly/9Wg3W

28 Mar

Nice review of #AWE up from @SeattleTimes http://ow.ly/9RK5M

25 Mar

In his review for the Seattle Times, Alan Moores does a nice job of summing up one of AWE’s primary points:

McMillan’s overarching point here is the disconnect between America’s overall wealth and its inability to eat well

Always nice to see that someone read most of the book, not just the promotional materials!

Great, thoughtful review of #AWE in @TheBuffaloNews by @BuffaloFood http://ow.ly/9Fj7O

16 Mar

RT @praeburn: My review of The American

8 Mar

RT @praeburn: My review of The American Way of Eating by @TMMcMillan, the latest woman attacked by Rush Limbaugh. http://t.co/SP224wTH

Weekend Review Roundup for #AWE: @WashSpec @Oregonian, @HannahWallace, @ChinaMillman

4 Mar

Three reviews went up this weekend, and the two I can access are generous almost to a fault.

First up: China Millman at the Pittsburg Post-Gazette apparently felt that Dwight Garner didn’t go far enough. I’m literally speechless after reading her generous review:

The American Way of Eating': Food, our inglorious food

Tracie McMillan details, with precision and humanity, what ails our national nutritional regime…This combination of the factual and the personal breathes life into dry economic terms such as “changes in market share” and “supply chain efficiencies,” providing a sense of what they mean in the lives of real people….The next time Alice Waters suggests poor people should buy local vegetables instead of sneakers — or, in other words, that poor people just don’t have the right priorities –I hope someone hands her a copy of “The American Way of Eating.’
Then the thoughtful Ms. Hannah Wallace, of Faster Times fame, takes a thoughtful look at #AWE for the Portland Oregonian:
an indictment of America’s industrial food system and a vivid, compassionate portrait of the working class.

I can’t access the review from the Washington Spectator, but those of you who can should click through to its review, entitled:

Kitchen Nightmares: If you want people to eat healthy, why make it so expensive?” So asks a Brooklyn teenager in the question at the heart of Tracie McMillan’s ambitious The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table.

Thank you so much to the reviewers, and book fans: Go check them out, comment, etc.!

 

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